mums mums.....
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200 g Raspberries, fresh
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1 Egg yolk, medium free-range
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2 Eggs, medium free-range
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25 g Cocoa powder, good quality
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300 g Dark chocolate, good quality
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65 g Golden caster sugar
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50 g Icing sugar
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175 g Plain flour
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1 tsp Vanilla extract
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100 g Butter, unsalted
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500 ml Double cream
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150 ml Whole milk
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4 tsp Water
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